First thing I did was saute the heck out of mushrooms and onions. Normally I wouldn't soften them quite this much, but for the sake of my stomach, here we go:
Now we need eggs. I secretly hoped I had six in there, but there were only four. Fair enough!
Crack 'em into a bowl and add seasonings of your choice. For me, it was pepper, salt, garlic, basil, and parsley. I also poured in some skim milk.
Chuck in the veggies and whatever else you want. For me, that was shredded cheddar and some spinach.
Put it in the oven (in a sprayed pie plate or springform) at 350F for 25-30 minutes.
In the meantime, grab your camera and take pictures of random things! Wheee! Last night I made fantastic homemade hot chocolate but the lighting was hideous for taking a picture. Today I made an infinitely less interesting beverage, but it still looked nommy:
I made rice pudding, too. With almond milk. Hey, maybe this bland diet isn't so bad after all!
Wheee, pretty dollar store flower!
Wheee, brown-eyed kidlet!
Aaaaand she's done. Lookin' good!
Mmmmmm, eggy goodness:
Verdict: easy, cheap, and delicious. Husband loved it. Kid ate a few bites and then zeroed in on husband's toast. He didn't DISLIKE it, so I take that as a good thing. I think I slightly prefer quiche, but this was really good.
Now, if you'll excuse me, I need to lie on the couch and whine about my stomach.
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